I love to use my crock pot. This is a recipe that I absolutely love and it's so easy to make. I'll sometimes make this on the days that I have to work. All I have to do when I get home is add the sour cream and cook the noodles. Sometimes I'll even cook the noodles ahead of time...which is what I did today. Now, when the kids get home tomorrow from school all I have to do is throw together a salad and warm up the noodles/goulash.
Ingredients
2 lbs. stew meat
1/2 tsp. onion powder
1/2 tsp. garlic powder
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika
10 3/4-0z. can tomato soup
1/2 soup can of water
1 cup sour cream
1. Mix meat, onion powder, garlic powder, and flour together in the slow cooker until meat is well coated.
2. Add remaining ingredients, except sour cream. Stir well.
3. Cover. Cook on low for 8 hours, or on high for 4-5 hours.
4. Add sour cream 30 minutes before serving.
5. Serve over hot egg noodles or brown rice.
I told you this was an easy recipe!! And yummy! I hope you will give it a try. Thanks for stopping by.
Vicki
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