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Japenese Steak House Yum Yum Sauce

     Wow, it has been forever since I last posted.  It has been a typical busy school year.  Most of my Sunday afternoons are spent cooking ahead for the week.   I recently tried this recipe and was very surprised how it tasted just like the Yum Yum sauce they have at our Japenese Steakhouse here in town.  I made it with shrimp and fried rice for the kids and they loved it!  I hope you enjoy it.

1 1/4 cup mayo.

1/4 cup water

1 tsp tomato paste

1 TBSP melted butter

1/2 tsp garlic powder

1 tsp sugar

1/4 tsp paprika

dash of cayenne pepper

     Use a wisk to blend thoroughly until smooth.  Refrigerate overnight.  Serve at room temperature.  This will make 12-1/8 cup servings.  I also mixed a little into my fried rice like they do at the Japenese Steakhouse.  Enjoy!!

 

Vicki

 

 

 

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