The Briar Patch: Pumpkin Pie Crunch

Welcome

Let me introduce myself. My name is Vicki and I have been married to my husband Tom for 26 wonderful years! We have been blessed with 2 children, Madison (18) and Reagan (15). We are originally from Perry, New York, but now reside in the eastern panhandle of West Virgina. I have been a Registered Dental Hygienist for 29 years. In my spare time I enjoy being a Independent Distributor for Young Living OIls, scrapbooking, and decorating my home. It is my hope that you will find things here that inspire you and make you smile! I am so happy that you stopped by!

Happy Halloween!!!

Here is a great recipe that I love to make...it is so easy!

Pumpkin Pie Crunch

1 Pkg Duncan Hines Moist Yellow Cake Mix

1 can (16 oz) Solid Pack Pumpkin

1 can (12 oz) evaporated milk

3 eggs

1 1/2 cup sugar

1/2 teaspoon salt

4 teaspoons Pumpkin Pie Spice

1 c chopped pecans

1 cup butter or margarine melted

whipped topping

1. Preheat oven to 350 degrees. Grease bottom of 9 x 13 baking dish.

2. Combine pumpkin, evaporated milk, eggs, sugar, pie spice, and salt. Pour into baking dish.

3. Sprinkle dry cake mix and pecans over the top. Drizzle with melted butter.

4. Bake at 350 degrees for 50-55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.

Yum!!! Its is even better after its been in the refrigerator.

Enjoy!!! Let me know if you try it! Have a great day and thanks for stopping by!

Vicki

Posted at 09:11 AM in Recipes | Permalink

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The kids look adorable! Have a great Halloween!! Love you and miss you guys. Nannette

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The Briar Patch