Wow, it has been forever since I last posted something. I have the same old excuse...life has been crazy! I have been cooking up a storm and I have a bunch of yummy new recipes to share with you. This recipe is one that I found today while I was at the beauty salon getting my hair highlighted. Even though it has fried shrimp in it..it turned out to be a very light sandwich.
Ingredients
3/4 cup mayonnaise
1/2 cup ketchup
1 teaspoon prepared horeradish
1 teaspoon hot pepper sauce
Oil for frying
3/4 cup all-purpose flour
3/4 cup cornmeal
1 tablespoon Creole seasoning
1 teaspoon salt
1 pound uncooked medium shrimp, peeled, devained, & tails removed
4 French rolls, split
2 medium tomatoes, sliced
2 cups shredded lettuce
1. In a small bowl, mix the mayonaise, ketchup, horseradish, and pepper sauce. Cover and chill until serving.
2. In a skillet heat 1/2 nch of oil to 375 degrees. In a large resealable plastic bag, combine flour, cornmeal, Creole seasoning, and salt.
3. Add shrimp, a few at a time; seal bag and toss to coat. Fry in oil for 2-3 minutes on each side or until golden brown. Drain on paper towels.
4. Spread rolls with some of the sauce. Layer bottoms with lettuce, shrimp, and tomatoes; serve with remaining sauce.
This recipe serves 4 and will make about 1 cup of sauce. I served the remaining sauce over sliced tomatoes. I will definately be making this again! Thanks for stopping by!
Vicki