Wow, it has been forever since I last posted. It has been a typical busy school year. Most of my Sunday afternoons are spent cooking ahead for the week. I recently tried this recipe and was very surprised how it tasted just like the Yum Yum sauce they have at our Japenese Steakhouse here in town. I made it with shrimp and fried rice for the kids and they loved it! I hope you enjoy it.
1 1/4 cup mayo.
1/4 cup water
1 tsp tomato paste
1 TBSP melted butter
1/2 tsp garlic powder
1 tsp sugar
1/4 tsp paprika
dash of cayenne pepper
Use a wisk to blend thoroughly until smooth. Refrigerate overnight. Serve at room temperature. This will make 12-1/8 cup servings. I also mixed a little into my fried rice like they do at the Japenese Steakhouse. Enjoy!!
Vicki