Crock Pot Chicken Taco Chili

Ingredients 

1 onion, chopped

1 - 16 oz. can black beans

1 - 16 oz. can light red kidney beans

1 - 8 oz. can tomato sauce

1 package frozen corn kernels

2 - 14.5 oz. cans diced tomatoes w/chilies -rotel

1 packet taco seasoning

1 tbsp cumin

1 tbsp chili powder

3 boneless chicken breasts

optional - chopped chili peppers

chopped fresh cilantro

1. Combine onion, beans, tomato sauce, corn, diced tomatoes, taco seasoning, cumin, and chili powder. If you would like a little more eat add the optional chopped chilies.
2. Place the uncooked chicken breasts on top of mixture and cover.
3. Cook on low for 10 hours or high for 6 hours.
4. 30 minutes before serving remove chicken breasts from crock pots do shred with a fork. Return the shredded chicken to the crock pot and stir in. Top with fresh cilantro.
5. Serve with reduced fat shredded cheese and light sour cream.

     My entire family enjoyed this recipe!! It is easy to make and the chili portion is 0 Weight Watcher points! You have to try this. It is so flavorful. Thanks for stopping by!!

Vicki